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Vue Grand in the Golden Plate Awards 2010
First round of judging is under way..........
The Judges comments after the first round;
" For those wanting to indulge in a true fine dining experience in regional Victoria, a night at the Vue Grand in Queenscliff is compulsory. The word exceptional describes all th aspects of the evening. The excellent modern Australian menu focusing on regional produce drives the experience. Entree, main and desserts are perfectly cooked and presentation is exemplary. The wine list is extensive offering a variety of styles, prices and regions from the around globe. Fuse excellent food, excellent wine and professional staff and you create one of those unique occasions that you can savour for a very long time"
Nominated for the following Golden Plate Awards;
*Best Chef
*Best Customer Service
*Best Menu of Local Wines
*Best Menu of Local foods
**Vue Grand Chef, takes home the 2010 IACC Copper Skillet Award !
The iconic Vue Grand Hotel in Queenscliff celebrated a win at the International Association of Conference Centers (IACC), fifth annual International Copper Skillet Competition.
Vue Grand, Executive Chef Mark Pilgrim answered the call within IACC Australian members to participate & take out the top position.
Congratulations Mark!