Awards

**Vue Grand Chef, takes home the 2012 IACC Copper Skillet Award
Jesse Hughes- Sous Chef, now heads off to USA to compete for the International award
Good luck Jesse!

Vue Grand do it again in 2011!!!!!

2011 Overall Winner of The Golden Plate Award
Also winners of the following categories...
Best Fine Dining Restaurant
Best Cellar of Local Wines
Best Chef (Lyndon Betts)
See the Judges Comments here!

Vue Grand Wins at Golden Plates 2010
Winners of....
Best Chef
Best Fine Dining Restaurant
Best Cellar of Local wines
Highly Commended
Best Customer Service
Best Use of local foods

The Judges comments 2010
" For those wanting to indulge in a true fine dining experience in regional Victoria, a night at the Vue Grand in Queenscliff is compulsory. The word exceptional describes all th aspects of the evening. The excellent modern Australian menu focusing on regional produce drives the experience. Entree, main and desserts are perfectly cooked and presentation is exemplary. The wine list is extensive offering a variety of styles, prices and regions from the around globe. Fuse excellent food, excellent wine and professional staff and you create one of those unique occasions that you can savour for a very long time"

Gourmet Traveller 2010 & 2011
Australian Wine List of the Year Awards
Vue Grand proudly receives a 1 glass rating!

**Vue Grand Chef, takes home the 2010 IACC Copper Skillet Award ! The iconic Vue Grand Hotel in Queenscliff celebrated a win at the International Association of Conference Centers (IACC), fifth annual International Copper Skillet Competition. Vue Grand, Executive Chef Mark Pilgrim answered the call within IACC Australian members to participate & take out the top position.