Grand Dining Room

Dessert

Ice creams and sorbet	15
Summer Berries, Yoghurt, Almonds	15
Chocolate "Aero", White and Dark Rhubarb, Cherry	18
Cheese of the day	18
Stone Fruit pie, Fruit Salad, Sorbet	15

Entree

Scallops, Citrus, Carrot, Puffed Rice	18
Duck, Lentils, Apple, Foie Gras	18
Heirloom Tomatoes,Serrano Jamon,Basil	15
Lara Rabbit, Boudin, Mint, Peas, Buckwheat	18
Pork Belly, Lonsdale tomato, Green Mango, Peanuts	15

Mains

Moghrabieh, Otway Shitake, Drysdale Goat Haloumi	32
Snapper, Oyster Beignet,Cucumber, Caviar	38
Hapuka, Wild Mushrooms, Clams, Chorizo Vinaigrette	35
Shepherd's Pie, Lamb Loin, Root Vegetables, Red Currants	36
Ox Cheek, Polenta, Sweetcorn, Onion, Parsley	35
Hopkins River 450g Eye Fillet, Pont Neuf Potatoes, Bordelaise	65 (serves 2)

5 Course Tasting Menu $75pp or $120pp with matched wines

Heirloom Tomatoes, Serrano Jamon, Basil 2008 Oakdene "Matilda" Pinot Chardonnay Sparkling, Bellarine, Victoria
Scallops, Citrus, Carrot, Puffed Rice 2011 Bromley Pinot Gris
Lara Rabbit, Boudin, Mint, Peas, Buckwheat 2010 Ponda Estate Pinot Noir
Main Course Choice One: Sheppards Pie, Lamb Loin, Root Vegetables, Redcurrants 2010 Nalbra Estate Shiraz Viognier Bellarine, Victoria
Main Course Choice Two: Snapper, Oyster Beignet, Cucumber, Caviar 2008 Marcus Hill Vineyards Chardonnay Chardonnay, Bellarine
Dessert Choice One: Summer Berries, yoghurt, Almonds 2010 Brown Magpie Late Harvest Pinot Gris
Dessert Choice Two: Cheese of the day 2010 Brown Magpie Late Harvest Pinot Gris