Grand Dining Room

dessert

A Trio of Seasonal Berries: Raspberry Mousse with Sesame and Black Pepper, Blueberry Cinnamon Doughnut, Blackcurrent Sorbet	15.00
The Chocolate Plate: Valrhona Chocolate and Espresso Brulee, Dark Chocolate Brownie, Milk Chocolate and Baileys Ice Cream	15.00
Warm Treacle Tart, Poached Rhubarb, Macadamia Praline and Carawy Ice Cream	15.00
Mature Farmhouse Cheddar, Apricot and Thyme Chutney	15.00

entree

Today's soup	12.50
Ocean Trout and Kingfish Gravlax, Swan Bay Island Samphire and Caviar Buerre Blanc	15.00
Sardine and Potato Terrine, Sauce Gribiche and Caperberries	15.00
Seared Venison Blueberries, Bitter Chocolate and Steamed Leeks	18.00
Citrus Braised Otway Pork Belly, Granny Smith Apple, Pancetta and Maple	15.00
Some dishes may contain shellfish or nuts – please advise us of any food allergies

mains

Twice Baked Drysdale Goats Cheese Souffle, Spinach, Tomato and Onion	29.00
Bouillabaisse of Fresh Bay Fish, Scallop and Portarlington Mussel Beignet	36.00
Herb Crusted Lamb Rump, Chorizo, Puy Lentils and Spinach Puree	35.00
Roasted Duck Breast Confit Leg, Baby Beets and Consomme	38.00
Otway Beef Fillet, Garlic Fondant, Honey Parsnip and Roasted Shallots	35.00
Otway Beef Fillet, Lasagne of Beef Shin and Jerusalem Artichoke Lasagne and Horseradish Cream	38.00

5 Course Tasting Menu

Amuse Bouche 2006 Oakdene "Yvette" Pinot Chardonnay Sparkling, Bellarine, Victoria
Citrus Braised Pork Belly, Granny Smith Apple, Pancetta and Maple 2008 Bellarine Estate "OMK" Viognier, Bellarine, Victoria
Seared Venison, Blueberries, Bitter Chocolateand Steamed Leeks 2008 Oakdene Shiraz, Bellarine, Victoria
Main Course Choice One: Roasted Duck Breast, Confit Duck Leg, Baby Beets and Consomme 2008 Bank Road Pinot Noir, Bellarine, Victoria
Main Course Choice Two: Bouillabaisse of Fresh Bay Fish, Portarlington Mussel and Scallop Beignet 2008 Curlewis "Bel Sel" Chardonnay, Bellarine, Victoria
A trio of Seasonal Berries: Raspberry Mousse with Sesame and Black Pepper, Blueberry Cinnamon Doughnut, Blackcurrant Sorbet 2009 Banks Road Dolce Grigio, Bellarine, Victoria

$49 Bellarine Express Lunch

Ocean Trout and Kingfish Gravlax, Swan Bay Island Samphire and Caviar Buerre Blanc 2009 Leura Park Sauvignon Blanc, Bellarine Victoria
Citrus Braised Otway Pork Belly, Granny Smith Apple, Pancetta and Maple 2008 Bellarine Estate "OMK" Viognier, Bellarine, Victoria
Seared Venison, Blueberries, Bitter Chocolate and Steamed Leeks 2008 Oakdene Shiraz, Bellarine, Victoria
A Trio of Seasonal Berries: Raspberry Mousse with Sesame and Black Pepper, Blueberry Cinnamon Doughnut, Blackcurrant Sorbet 2009 Banks Road Dolce Gris, Bellarine, Victoria